At Moor Hall, Chef Mark Birchall Quietly Sets a New Standard for British Dining With three Michelin stars and a garden-first ethos, Moor Hall has become a benchmark for thoughtful, quietly powerful British dining. By Emily Zemler
At Da Terra, Chef Rafael Cagali Presents a Playful Take on Fine Dining “I always like to think about something that breaks down the seriousness of dining," the Michelin-starred chef tells Observer. By Emily Zemler
Chef Simon Rogan on Sustainability, Success and How Radishes Changed His Career The 12-acre Our Farm has pushed Rogan to develop his signature cuisine, an approach to British cooking that emphasizes simplicity and flavor. By Emily Zemler